Gourmet Paris 2002

The essential guide to Paris' best restaurants for French and international cuisine, with a unique listing by dish. Paris is commonly acknowledged as one of the world's great gourmet destinations. But how can food lovers find the gastronomic experience they earn for amongst all that confronts them in this city? With this unique dish by dish guide, this book offers an original and practical way of finding exactly what you are looking for in the capital of great food. More than 100 new entries are in this newly revised and updated edition.