Rosemary's Restaurant

Great food, great wine, and great service is "Rosemary's Restaurant" and what Chefs Michael & Wendy Jordan are all about. "Rosemary's Restaurant, " opened in early May of 1999 and was named "Best New Restaurant of the Year" by the Las Vegas Review-Journal. The Review-Journal also named Rosemary's Restaurant in the 21st, 22nd & 23rd Annual "The Best of Las Vegas Awards" as being voted Best Gourmet Restaurant in Las Vegas. They were honored for the fourth year in a row as "Best Restaurant Off the Strip" by the Internationally acclaimed Chaine des Rotisseurs and Las Vegas Life Magazine. Other recent articles where the Jordans have received local and national recognition include the Las Vegas Review-Journal, being named one of "The Top Ten Restaurants in Las Vegas, " Bon Appetit, Zagat Restaurant Guide, Food & Wine, Santé, Gourmet, Conde Nast, Southwest & American Airlines In-flight Magazines, The New York Times and Sommelier Guide to Restaurants in America. "Rosemary's Restaurant" quickly became known to the locals and visitors to Las Vegas that this restaurant specializing in American cuisine was a "must" spot to dine. The dream of a lifetime, the Jordans wanted a place where they could work together, draw from a culinary background and focus on their passion "Cooking". Of the utmost importance to the Jordans is to share with their guests the love of fine food and create an atmosphere where they can relax and enjoy a level of hospitality that makes for a memorable dining experience.